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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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1 - 10 of 12 items
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Cook With Jamie
Cook With Jamie
Cook With Jamie My Guide to Making You A Better Cook By Oliver, Jamie, 1975-
Book - 2007 Winner, General, 2008
Nominees: Jamie Oliver
641.5/OLIVER and more…
Available in some locations
Place hold
Fish Forever
Fish Forever
Fish Forever The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood By Johnson, Paul, 1948-
Book - 2007 Winner, Single Subject, 2008
Nominees: Paul Johnson
641.692/JOHNSON
Available in some locations
Place hold
Fish Forever
Fish Forever
Fish Forever The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood By Johnson, Paul, 1948-
Book - 2007 Winner, Cookbook Of The Year, 2008
Nominees: Paul Johnson
641.692/JOHNSON
Available in some locations
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Food
Food
Food The History of Taste
Book - 2007 Winner, Reference And Technical, 2008
Nominees: Paul Freedman
641.3/FOOD and more…
Available in some locations
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How to Cook Everything Vegetarian
How to Cook Everything Vegetarian
How to Cook Everything Vegetarian Simple Meatless Recipes for Great Food By Bittman, Mark
Book - 2007 Winner, Health, 2008
Nominees: Mark Bittman
641.5636/BITTMAN and more…
Available in some locations
Place hold
Julia Child
Julia Child
Julia Child By Shapiro, Laura
Book - 2007 Winner, Food Writing, 2008
Nominees: Laura Shapiro
B/CHILD and more…
Available in some locations
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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Book Winner, Bread/sweets, 2008
Nominees: Daniel Leader
Suggest for purchase
Morimoto
Morimoto
Morimoto The New Art of Japanese Cooking By Morimoto, Masaharu, 1955-
Book - 2007 Winner, Chefs & Restaurants, 2008
Nominees: Masaharu Morimoto
641.5952/MORIMOTO and more…
Available in some locations
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Morimoto
Morimoto
Morimoto The New Art of Japanese Cooking By Morimoto, Masaharu, 1955-
Book - 2007 Winner, First Book, 2008
Nominees: Masaharu Morimoto
641.5952/MORIMOTO and more…
Available in some locations
Place hold
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
Book Winner, American, 2008
Nominees: Alison Oresman
Suggest for purchase
1-10 of 12 items

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