IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
Allegra McEvedy's Colour Cookbook
Allegra McEvedy's Colour Cookbook
Allegra McEvedy's Colour Cookbook
Book Winner, Chefs & Restaurants, 2007
Nominees: Allegra McEvedy
A Passion for Ice Cream
Book - 2006 Winner, Single Subject, 2007
Nominees: Emily Luchetti
641.862/LUCHETTI
Available in some locations
Bread Matters: The Sorry State of Modern Bread and a Definitive Guide to Baking Your Own
Bread Matters: The Sorry State of Modern Bread and a Definitive Guide to Baking Your Own
Bread Matters: The Sorry State of Modern Bread and a Definitive Guide to Baking Your Own
Book Winner, Bread/sweets, 2007
Nominees: Andrew Whitley
Cradle of Flavor
Cradle of Flavor
Cradle of Flavor Home Cooking From the Spice Islands of Indonesia, Malaysia, and Singapore By Oseland, James
Book - 2006 Winner, International, 2007
Nominees: James Oseland
641.5959/OSELAND
Available in some locations
Lunch Lessons
Book - 2006 Winner, Health, 2007
Nominees: Ann Cooper
613.2083/COOPER
Available in some locations
Modern Garde Manger
Modern Garde Manger
Modern Garde Manger
Book Winner, Reference And Technical, 2007
Nominees: Angus Campbell
My Life in France
Book - 2006 Winner, Food Writing, 2007
Nominees: Alex Prud'homme
B/CHILD and more…
Available in some locations
The Improvisational Cook
Book - 2006 Winner, General, 2007
Nominees: Sally Schneider
641.5/SCHNEIDER and more…
Available in some locations
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
Book Winner, First Book, 2007
Nominees: Matt Lee
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
Book Winner, American, 2007
Nominees: Matt Lee
1-10 of 13 items

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