IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
A History of Wine in America
Book - 2005 Winner, Wine, Beer Or Spirits, 2006
Nominees: Thomas Pinney
Available in some locations
Chocolate
Book - 2005 Winner, Food Writing, 2006
Nominees: Mort Rosenblum
Available in some locations
Chocolate Chocolate
Chocolate Chocolate
Chocolate Chocolate
Book Winner, Bread/sweets, 2006
Nominees: Lisa Yockelson
Dough
Book - 2005 Winner, First Book, 2006
Nominees: Richard Bertinet
Available in some locations
Dough
Book - 2005 Winner, Cookbook Of The Year, 2006
Nominees: Richard Bertinet
Available in some locations
Easy Entertaining
Easy Entertaining
Easy Entertaining
Book Winner, Chefs & Restaurants, 2006
Nominees: Darina Allen
Mangoes & Curry Leaves
Book - 2005 Winner, International, 2006
Nominees: Jeffrey Alford
Available in some locations
Recipes: A Collection for the Modern Cook
Recipes: A Collection for the Modern Cook
Recipes: A Collection for the Modern Cook
Book Winner, General, 2006
Nominees: Susan Spungen
Spices of Life
Book - 2005 Winner, Health, 2006
Nominees: Nina Simonds
Available in some locations
The Food Substitutions Bible
The Food Substitutions Bible
The Food Substitutions Bible More Than 5,000 Substitutions for Ingredients, Equipment & Techniques By Joachim, David
Book - 2005 Winner, Reference And Technical, 2006
Nominees: David Joachim
Available in some locations
1-10 of 12 items

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