IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.
A Blessing of Bread
A Blessing of Bread
A Blessing of Bread
Book Winner, Bread/sweets, 2005
Nominees: Maggie Glezer
All About Braising
Book - 2004 Winner, Single Subject, 2005
Nominees: Molly Stevens
641.77/STEVENS and more…
Available in some locations
Arthur Schwartz's New York City Food
Book - 2004 Winner, American, 2005
Nominees: Arthur Schwartz
641.59747/SCHWARTZ and more…
Available in some locations
Arthur Schwartz's New York City Food
Book - 2004 Winner, Cookbook Of The Year, 2005
Nominees: Arthur Schwartz
641.59747/SCHWARTZ and more…
Available in some locations
Bouchon
Book - 2004 Winner, Chefs & Restaurants, 2005
Nominees: Thomas Keller
641.5944/KELLER and more…
All copies in use Availability details
Bread
Book - 2021 Winner, First Book, 2005
Nominees: Jeffrey Hamelman
641.815/HAMELMAN
All copies in use Availability details
Everyday Dining with Wine
Everyday Dining with Wine
Everyday Dining with Wine
Book Winner, Wine, Beer Or Spirits, 2005
Nominees: Andrea Immer
Getting Thin and Loving Food!
Getting Thin and Loving Food!
Getting Thin and Loving Food!
Book Winner, Health, 2005
Nominees: Kathleen Daelemans
On Food and Cooking
Book - 2004 Winner, Reference And Technical, 2005
Nominees: Harold McGee
641.5/MCGEE and more…
Available in some locations
Poet of the Appetites
Book - 2004 Winner, Food Writing, 2005
Nominees: Joan Reardon
B/FISHER and more…
Available in some locations
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