IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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One Souffle at a Time
One Souffle at a Time
One Souffle at a Time
Book Winner, Food Writing, 2014
Nominees: Amy Freidman and Anne Willan
Yes, Chef
Book - 2012 Winner, Food Writing, 2013
Nominees: Marcus Samuelsson
B/SAMUELSSON and more…
Available in some locations
The Table Comes First
Book - 2011 Winner, Food Writing, 2012
Nominees: Adam Gopnik
394.12094/GOPNIK and more…
Available in some locations
As Always, Julia
As Always, Julia
As Always, Julia The Letters of Julia Child and Avis DeVoto : Food, Friendship, and the Making of A Masterpiece By Child, Julia
Book - 2010 Winner, Food Writing, 2011
Nominees: Joan Reardon
641.5092/CHILD and more…
Available in some locations
Waste
Book - 2009 Winner, Food Writing, 2010
Nominees: Tristram Stuart
363.8/STUART and more…
Available in some locations
Bottomfeeder
Bottomfeeder
Bottomfeeder How to Eat Ethically in A World of Vanishing Seafood By Grescoe, Taras
Book - 2008 Winner, Food Writing, 2009
Nominees: Taras Grescoe
641.692/GRESCOE and more…
Available in some locations
Julia Child
Book - 2007 Winner, Food Writing, 2008
Nominees: Laura Shapiro
B/CHILD and more…
Available in some locations
My Life in France
Book - 2006 Winner, Food Writing, 2007
Nominees: Alex Prud'homme
B/CHILD and more…
Available in some locations
Chocolate
Book - 2005 Winner, Food Writing, 2006
Nominees: Mort Rosenblum
641.3374/ROSENBLUM and more…
Available in some locations
Poet of the Appetites
Book - 2004 Winner, Food Writing, 2005
Nominees: Joan Reardon
B/FISHER and more…
Available in some locations
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