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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Baking Bible
The Baking Bible
The Baking Bible By Beranbaum, Rose Levy
Book - 2014 Winner, Baking, 2015
Nominees: Rose Levy Beranbaum
641.815/BERANBAUM and more…
Available in some locations
Place hold
The Art of French Pastry
The Art of French Pastry
The Art of French Pastry By Pfeiffer, Jacquy
Book - 2013 Winner, Baking, 2014
Nominees: Jacquy Pfeiffer
641.865/PFEIFFER and more…
Available in some locations
Place hold
Flour Water Salt Yeast
Flour Water Salt Yeast
Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza By Forkish, Ken
Book - 2012 Winner, Baking, 2013
Nominees: Ken Forkish
641.815/FORKISH and more…
All copies in use Availability details Holds: 2 on 7 copies
Place hold
Baking Style: Art Craft Recipes
Baking Style: Art Craft Recipes
Baking Style: Art Craft Recipes
Book Winner, Baking, 2012
Nominees: Lisa Yockelson
Suggest for purchase
Rose's Heavenly Cakes
Rose's Heavenly Cakes
Rose's Heavenly Cakes By Beranbaum, Rose Levy
Book - 2009 Winner, Baking, 2010
Nominees: Rose Levy Beranbaum
641.8653/BERANBAUM and more…
Available in some locations
Place hold
The Art and Soul of Baking
The Art and Soul of Baking
The Art and Soul of Baking By Mushet, Cindy, 1960-
Book - 2008 Winner, Baking, 2009
Nominees: Sur La Table
641.815/MUSHET and more…
Available in some locations
Place hold
11-17 of 17 items

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