IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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And for Mains
And for Mains
And for Mains
Book Winner, Chefs/restaurants, 2022
Nominees: Rick Higgins and Gaz Smith
Cheryl Day's Treasury of Southern Baking
Book - 2021 Winner, American, 2022
Nominees: Cheryl Day
641.81509/DAY and more…
Available in some locations
Flavors of the Sun
Flavors of the Sun
Flavors of the Sun The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients By Sahadi Whelan, Christine
Book - 2021 Winner, Julia Child First Book, 2022
Nominees: Christine Sahadi Whelan
641.5956/SAHADI and more…
All copies in use Availability details
Mango and Peppercorns
Mango and Peppercorns
Mango and Peppercorns A Memoir of Food, An Unlikely Family, and the American Dream By Nguyen, Tung
Book - 2021 Winner, Literary Food Writing, 2022
Nominees: Katherine Manning, Tung Nguyen, Elisa Ung and Lyn Nguyen
641.59597/NGUYEN and more…
Available in some locations
Mezcal and Tequila Cocktails
Mezcal and Tequila Cocktails
Mezcal and Tequila Cocktails
Book Winner, Wine/beer/spirits, 2022
Nominees: Robert Simonson
Milk Street Vegetables
Book - 2021 Winner, General, 2022
Nominees: Michelle Locke, J.M. Hirsch and Christopher Kimball
641.65/KIMBALL and more…
Available in some locations
Pati Jinich Treasures Of The Mexican Table
Pati Jinich Treasures Of The Mexican Table
Pati Jinich Treasures Of The Mexican Table
Book Winner, International, 2022
Nominees: Pati Jinich
Rodney Scott's World of BBQ
Book - 2021 Winner, Cookbook Of The Year, 2022
Nominees: Rodney Scott and Lolis Eric Elie
641.76/SCOTT and more…
Available in some locations
Rodney Scott's World of BBQ
Book - 2021 Winner, Single Subject, 2022
Nominees: Rodney Scott and Lolis Eric Elie
641.76/SCOTT and more…
Available in some locations
Seed Money
Book - 2021 Winner, Food Matters, 2022
Nominees: Bartow J. Elmore
338.766/ELMORE and more…
Available in some locations
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