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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 311 items
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Agave Spirits
Agave Spirits
Agave Spirits The Past, Present, and Future of Mezcals By Nabhan, Gary Paul
Book - 2023 Winner, Beverage Without Recipes, 2024
Nominees: Gary Paul Nabhan and David Suro Piñera
641.25/NABHAN and more…
All copies in use Availability details
Place hold
Dark Rye and Honey Cake
Dark Rye and Honey Cake
Dark Rye and Honey Cake
Book Winner, Baking And Desserts, 2024
Nominees: Regula Ysewijn
Suggest for purchase
Fish Butchery
Fish Butchery
Fish Butchery
Book Winner, Restaurant And Professional , 2024
Nominees: Josh Niland
Suggest for purchase
Love Japan
Love Japan
Love Japan Recipes From Our Japanese American Kitchen By Okochi, Sawako, 1976-
Book - 2023 Winner, U.s. Foodways, 2024
Nominees: Aaron Israel and Sawako Okochi
641.5952/OKOCHI and more…
Available in some locations
Place hold
Pasta Every Day
Pasta Every Day
Pasta Every Day Make It, Shape It, Sauce It, Eat It By Feinstein, Meryl
Book - 2023 Winner, Single Subject, 2024
Nominees: Meryl Feinstein
641.822/FEINSTEIN and more…
Available in some locations
Place hold
Resilient Kitchens
Resilient Kitchens
Resilient Kitchens
Book Winner, Food Issues And Advocacy, 2024
Nominees: Harry Eli Kashdan and Philip Gleissner
Suggest for purchase
Slow Drinks
Slow Drinks
Slow Drinks
Book Winner, Beverage With Recipes, 2024
Nominees: Danny Childs
Suggest for purchase
Start Here
Start Here
Start Here Instructions for Becoming A Better Cook By El-Waylly, Sohla
Book - 2023 Winner, General Cooking, 2024
Nominees: Sohla El-Waylly
641.3/EL-WAYLLY and more…
Available in some locations
Place hold
Tenderheart
Tenderheart
Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds By McKinnon, Hetty
Book - 2023 Winner, Vegetable-focused Cooking, 2024
Nominees: Hetty Lui McKinnon
641.56362/MCKINNON and more…
Available in some locations
Place hold
The Book of Sichuan Chili Crisp
The Book of Sichuan Chili Crisp
The Book of Sichuan Chili Crisp Spicy Recipes and Stories From Fly by Jing's Kitchen By Gao, Jing, 1987-
Book - 2023 Winner, Visuals , 2024
Nominees: Yudi Echevarria
641.5951/GAO and more…
Available in some locations
Place hold
1-10 of 311 items

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