IACP Award

Acid Trip

American Seafood Heritage, Culture & Cookery From Sea to Shining Sea By Seaver, Barton

Baking Class

Candy Is Magic Real Ingredients, Modern Recipes By Curl, Jami

Champagne

Cheers to the Publican, Repast and Present

Dinner Changing the Game By Clark, Melissa

Fuck, That's Delicious An Annotated Guide to Eating Well By Action Bronson, 1983-

Hello, My Name Is Ice Cream The Art and Science of the Scoop By Cree, Dana

King Solomon's Table A Culinary Exploration of Jewish Cooking From Around the World By Nathan, Joan