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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Morimoto
Morimoto
Morimoto The New Art of Japanese Cooking By Morimoto, Masaharu, 1955-
Book - 2007 Winner, First Book, 2008
Nominees: Masaharu Morimoto
641.5952/MORIMOTO and more…
Available in some locations
Place hold

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BiblioCore: app33 Version 9.35.1 Last updated 03/27/2026 18:42:57
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