IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

1 - 1 of 1 items

The Food Substitutions Bible More Than 5,000 Substitutions for Ingredients, Equipment & Techniques By Joachim, David

Book - 2005 Winner, Reference And Technical, 2006

Nominees: David Joachim

Book - 2005

641.5/JOACHIM and more…

Available in some locations

Place hold

Search