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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Chocolate
Chocolate
Chocolate A Bittersweet Saga of Dark and Light By Rosenblum, Mort
Book - 2005 Winner, Food Writing, 2006
Nominees: Mort Rosenblum
641.3374/ROSENBLUM and more…
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