Book
- 2024
Winner,
Single Subject,
2025
Nominees:
Cara Mangini
Book
Winner,
Single Subject,
2024
Nominees:
Sergio Herman
Cooking With Mushrooms
A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-boosting Ingredients
Book
- 2022
Winner,
Single Subject,
2023
Nominees:
Andrea Gentl
Book
- 2021
Winner,
Single Subject,
2022
Nominees:
Rodney Scott and Lolis Eric Elie
Book
- 2020
Winner,
Single Subject,
2021
Nominees:
Cheryl Richter
The Farmhouse Culture Guide to Fermenting
Crafting Live-cultured Foods and Drinks With 100 Recipes From Kimchi to Kombucha
Book
- 2019
Winner,
Single Subject,
2020
Nominees:
Shane Peterson and Kathryn Lukas
Book
Winner,
Single Subject,
2019
Nominees:
Toponia Miller and Taylor Boetticher
Book
- 2017
Winner,
Single Subject,
2018
Nominees:
Dana Cree
Book
- 2015
Winner,
Single Subject,
2016
Nominees:
Madhur Jaffrey
Book
- 2014
Winner,
Single Subject,
2015
Nominees:
Cathy Barrow
