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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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One Thousand Vines: A New Way to Understand Wine
One Thousand Vines: A New Way to Understand Wine
One Thousand Vines: A New Way to Understand Wine
Book Winner, Reference And Technical, 2025
Nominees: Pascaline Lepeltier
Suggest for purchase
The Complete Recipe Writing Guide
The Complete Recipe Writing Guide
The Complete Recipe Writing Guide
Book Winner, Reference And Technical, 2024
Nominees: Raeanne Sarazen
Suggest for purchase
The Oxford Encyclopedia of Food and Drink in America
The Oxford Encyclopedia of Food and Drink in America
The Oxford Encyclopedia of Food and Drink in America
Book - 2004 Winner, Reference And Technical, 2014
Nominees: Andrew Smith
641.3003/OXFORD and more…
In-library use only in some locations
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook
The Smitten Kitchen Cookbook By Perelman, Deb
Book - 2012 Winner, Reference And Technical, 2013
Nominees: Deborah Perelman
641.5/PERELMAN and more…
Available in some locations
Place hold
Ruhlman’s Twenty
Ruhlman’s Twenty
Ruhlman’s Twenty
Book Winner, Reference And Technical, 2012
Nominees: Michael Ruhlman
Suggest for purchase
Food Styling: The Art of Preparing Food for the Camera
Food Styling: The Art of Preparing Food for the Camera
Food Styling: The Art of Preparing Food for the Camera
Book Winner, Reference And Technical, 2011
Nominees: Delores Custer
Suggest for purchase
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts
The Fundamental Techniques of Classic Pastry Arts
Book Winner, Reference And Technical, 2010
Nominees: The French Culinary Institute
Suggest for purchase
The Science of Good Food
The Science of Good Food
The Science of Good Food The Ultimate Reference on How Cooking Works By Joachim, David
Book - 2008 Winner, Reference And Technical, 2009
Nominees: Andrew Schloss
641.5/JOACHIM and more…
Available in some locations
Place hold
Food
Food
Food The History of Taste
Book - 2007 Winner, Reference And Technical, 2008
Nominees: Paul Freedman
641.3/FOOD and more…
Available in some locations
Place hold
Modern Garde Manger
Modern Garde Manger
Modern Garde Manger
Book Winner, Reference And Technical, 2007
Nominees: Angus Campbell
Suggest for purchase
1-10 of 15 items

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