IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking By Nosrat, Samin

Book - 2017 Winner, Julia Child First Book, 2018

Nominees: Samin Nosrat

Book - 2017

641.5/NOSRAT and more…

All copies in use Availability details Holds: 10 on 33 copies

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