IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Book - 2024 Winner, Julia Child First Book, 2025
Nominees: Nicola Lamb
641.71/LAMB and more…
All copies in use Availability details Holds: 8 on 5 copies
Made in Taiwan
Book - 2023 Winner, Julia Child First Book, 2024
Nominees: Clarissa Wei
641.59512/WEI and more…
Available in some locations
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen
The Vegan Chinese Kitchen Recipes and Modern Stories From A Thousand-year-old Tradition By Che, Hannah
Book - 2022 Winner, Julia Child First Book, 2023
Nominees: Hannah Che
641.56362/CHE and more…
Available in some locations
Flavors of the Sun
Flavors of the Sun
Flavors of the Sun The Sahadi's Guide to Understanding, Buying, and Using Middle Eastern Ingredients By Sahadi Whelan, Christine
Book - 2021 Winner, Julia Child First Book, 2022
Nominees: Christine Sahadi Whelan
641.5956/SAHADI and more…
Available in some locations
Dessert Person
Book - 2020 Winner, Julia Child First Book, 2021
Nominees: Claire Saffitz
641.86/SAFFITZ and more…
All copies in use Availability details Holds: 4 on 11 copies
Ethiopia
Book - 2019 Winner, Julia Child First Book, 2020
Nominees: Yohanis Gebreyesus and Jeff Koehler
641.5963/GEBREYESUS and more…
Available in some locations
Bottom of the Pot
Book - 2018 Winner, Julia Child First Book, 2019
Nominees: Naz Deravian
641.5955/DERAVIAN and more…
Available in some locations
Salt, Fat, Acid, Heat
Book - 2017 Winner, Julia Child First Book, 2018
Nominees: Samin Nosrat
641.5/NOSRAT and more…
All copies in use Availability details Holds: 11 on 33 copies
Phoenix Claws & Jade Trees
Phoenix Claws & Jade Trees
Phoenix Claws & Jade Trees
Book Winner, Julia Child First Book, 2016
Nominees: Kian Lam Kho

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