IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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My Egypt
Book - 2024 Winner, International, 2025
Nominees: Kate Leahy, Michael Mina and Adam Sobel
641.5962/MINA and more…
All copies in use Availability details Holds: 1 on 2 copies
Portico
Portico
Portico Cooking and Feasting in Rome's Jewish Kitchen By Koenig, Leah
Book - 2023 Winner, International, 2024
Nominees: Leah Koenig
641.5676/KOENIG and more…
Available in some locations
Mi Cocina
Mi Cocina
Mi Cocina Recipes and Rapture From My Kitchen in México By Martínez, Rick
Book - 2022 Winner, International, 2023
Nominees: Rick Martínez
641.5972/MARTINEZ and more…
All copies in use Availability details Holds: 1 on 15 copies
Pati Jinich Treasures Of The Mexican Table
Pati Jinich Treasures Of The Mexican Table
Pati Jinich Treasures Of The Mexican Table
Book Winner, International, 2022
Nominees: Pati Jinich
Kiin: Recipes and Stories from Northern Thailand
Kiin: Recipes and Stories from Northern Thailand
Kiin: Recipes and Stories from Northern Thailand
Book Winner, International, 2021
Nominees: Nuit Regular
Japanese Home Cooking
Book - 2019 Winner, International, 2020
Nominees: Sonoko Sakai
641.5952/SAKAI and more…
Available in some locations
Basque Country
Basque Country
Basque Country
Book Winner, International, 2019
Nominees: Marti Buckley
King Solomon's Table
King Solomon's Table
King Solomon's Table A Culinary Exploration of Jewish Cooking From Around the World By Nathan, Joan
Book - 2017 Winner, International, 2018
Nominees: Joan Nathan
641.5676/NATHAN and more…
Available in some locations
Tasting Rome
Tasting Rome
Tasting Rome Fresh Flavors & Forgotten Recipes From An Ancient City By Parla, Katie
Book - 2016 Winner, International, 2017
Nominees: Kristina Gill and Katie Parla
641.5937/PARLA and more…
Available in some locations
Anatolia
Anatolia
Anatolia
Book Winner, International, 2016
Nominees: David Dale and Somer Sivrioglu
1-10 of 23 items

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