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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Morimoto
Morimoto
Morimoto The New Art of Japanese Cooking By Morimoto, Masaharu, 1955-
Book - 2007 Winner, First Book, 2008
Nominees: Masaharu Morimoto
641.5952/MORIMOTO and more…
Available in some locations
Place hold
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
Book Winner, First Book, 2007
Nominees: Matt Lee
Suggest for purchase
Dough
Dough
Dough Simple Contemporary Bread By Bertinet, Richard
Book - 2005 Winner, First Book, 2006
Nominees: Richard Bertinet
641.815/BERTINET and more…
Available in some locations
Place hold
Bread
Bread
Bread A Baker's Book of Techniques and Recipes By Hamelman, Jeffrey
Book - 2021 Winner, First Book, 2005
Nominees: Jeffrey Hamelman
641.815/HAMELMAN
All copies in use Availability details
Place hold
I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
Book Winner, First Book, 2004
Nominees: Lora Zarubin
Suggest for purchase
The Craft of the Cocktail
The Craft of the Cocktail
The Craft of the Cocktail
Book Winner, First Book, 2003
Nominees: Dale DeGroff
Suggest for purchase

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