IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

Filter Results by...

Morimoto
Book - 2007 Winner, First Book, 2008
Nominees: Masaharu Morimoto
641.5952/MORIMOTO and more…
Available in some locations
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
The Lee Bros. Southern Cookbook
Book Winner, First Book, 2007
Nominees: Matt Lee
Dough
Book - 2005 Winner, First Book, 2006
Nominees: Richard Bertinet
641.815/BERTINET and more…
Available in some locations
Bread
Book - 2021 Winner, First Book, 2005
Nominees: Jeffrey Hamelman
641.815/HAMELMAN
All copies in use Availability details
I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
I Am Almost Always Hungry: Seasonal Menus and Memorable Recipes
Book Winner, First Book, 2004
Nominees: Lora Zarubin
The Craft of the Cocktail
The Craft of the Cocktail
The Craft of the Cocktail
Book Winner, First Book, 2003
Nominees: Dale DeGroff

Powered by Bibliocommons. Online Catalog supported by Library Foundation donors. Learn more about how you can support the Library at SupportMyLibrary.org

BiblioCore: app32 Version 9.34.0 Last updated 2026/02/02 11:32
[]
[]
To Top