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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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The Food of Oaxaca
The Food of Oaxaca
The Food of Oaxaca Recipes and Stories From Mexico's Culinary Capital By Ruiz, Alejandro
Book - 2020 Winner, Culinary Travel, 2022
Nominees: Alejandro Ruiz and Carla Altesor
641.59727/RUIZ and more…
Available in some locations
Place hold

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BiblioCore: app41 Version 9.33.1 Last updated 2025/12/09 15:45
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