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IACP Award

A group of awards presented annually by the International Association of Culinary Professionals for outstanding cookbooks and food writing.

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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Book Winner, Bread/sweets, 2008
Nominees: Daniel Leader
Suggest for purchase
Bread Matters: The Sorry State of Modern Bread and a Definitive Guide to Baking Your Own
Bread Matters: The Sorry State of Modern Bread and a Definitive Guide to Baking Your Own
Bread Matters: The Sorry State of Modern Bread and a Definitive Guide to Baking Your Own
Book Winner, Bread/sweets, 2007
Nominees: Andrew Whitley
Suggest for purchase
Chocolate Chocolate
Chocolate Chocolate
Chocolate Chocolate
Book Winner, Bread/sweets, 2006
Nominees: Lisa Yockelson
Suggest for purchase
A Blessing of Bread
A Blessing of Bread
A Blessing of Bread
Book Winner, Bread/sweets, 2005
Nominees: Maggie Glezer
Suggest for purchase
Great Cookies: Secrets to Sensational Sweets
Great Cookies: Secrets to Sensational Sweets
Great Cookies: Secrets to Sensational Sweets
Book Winner, Bread/sweets, 2004
Nominees: Carole Walter
Suggest for purchase
Baking by Flavor
Baking by Flavor
Baking by Flavor By Yockelson, Lisa
Book - 2002 Winner, Bread/sweets, 2003
Nominees: Lisa Yockelson
641.815/YOCKELSON
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