IACP Award

Sift The Elements of Great Baking By Lamb, Nicola

Scandinavian From Scratch A Love Letter to the Baking of Denmark, Norway, and Sweden (A Baking Book) By Accettola, Nichole

The Perfect Loaf The Craft and Science of Sourdough Breads, Sweets, and More By Leo, Maurizio

Zoë Bakes Cakes Everything You Need to Know to Make your Favorite Layers, Bundts, Loaves, and More By François, Zoë

Snacking Cakes Simple Treats for Anytime Cravings By Arefi, Yossy

Pastry Love By Chang, Joanne

Food52 Genius Desserts 100 Recipes That Will Change the Way You Bake By Miglore, Kristen

Candy Is Magic Real Ingredients, Modern Recipes By Curl, Jami

Bread Illustrated

The Everyday Baker Recipes & Techniques for Foolproof Baking Breads, Pastries, Cakes, Pies, Cookies, and More By Dodge, Abigail Johnson