298 items
Title Overview | Format & Publisher | Call Number |
---|---|---|
Bludso's BBQ Cookbook
A Family Affair in Smoke and Soul
|
Book - 2022 Ten Speed Press | 641.76097/BLUDSO |
Chinese-ish
Home Cooking Not Quite Authentic 100% Delicious
|
Book - 2022 Interlink Books, an imprint of Interlink Publishing Group, Inc. | 641.5951/KAUL |
Eating While Black | Book | |
I Am From Here
Stories and Recipes From A Southern Chef
|
Book - 2022 W.W. Norton & Company, Inc. | 641.5975/BHATT |
Mi Cocina
Recipes and Rapture From My Kitchen in México
|
Book - 2022 Clarkson PotterPublishers | 641.5972/MARTINEZ |
Savor
A Chef's Hunger for More
|
Book - 2022 Ballantine Books, an imprint of Random House, a division of Penguin Random House LLC | B/ALI |
Slaves for Peanuts
A Story of Conquest, Liberation, and A Crop That Changed History
|
Book - 2022 The New Press | 306.36209/LEWIS |
Tava: Eastern European Baking and Desserts from Romania & Beyond | Book | |
The Bartender's Manifesto
How to Think, Drink, & Create Cocktails Like A Pro
|
Book - 2022 Clarkson PotterPublishers | 641.874/MALONEY |
The Cook You Want to Be
Everyday Recipes to Impress
|
Book - 2022 Lorena Jones Books, an imprint of Ten Speed Press | 641.5/BARAGHANI |
The Perfect Loaf
The Craft and Science of Sourdough Breads, Sweets, and More
|
Book - 2022 Clarkson PotterPublishers | 641.815/LEO |
The Vegan Chinese Kitchen
Recipes and Modern Stories From A Thousand-year-old Tradition
|
Book - 2022 Clarkson Potter | 641.56362/CHE |
The Wok
Recipes and Techniques
|
Book - 2022 W.W. Norton & Company | 641.5951/LOPEZ |
Black Smoke
African Americans and the United States of Barbecue
|
Book - 2021 The University of North Carolina Press | 641.76097/MILLER |
Cultivating Better Health | Book | |
Everyone's Table
Global Recipes for Modern Health
|
Book - 2021 Harper Wave, an imprint of HarperCollinsPublishers | 641.5/GOURDET |
Franchise: The Golden Arches in Black America | Book | |
In Bibi's Kitchen
The Recipes & Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean
|
Book - 2020 Ten Speed Press | 641.59676/HASSAN |
Mooncakes & Milk Bread
Sweet & Savory Recipes Inspired by Chinese Bakeries
|
Book - 2021 Harper Horizon | 641.5951/CHO |
Mosquito Supper Club
Cajun Recipes From A Disappearing Bayou
|
Book - 2020 Artisan, a division of Workman Publishing Co., Inc. | 641.59763/MARTIN |
Mr. Jiu’s in Chinatown | Book | |
Take One Fish
The New School of Scale-to-tail Cooking and Eating
|
Book - 2021 Hardie Grant Books | 641.692/NILAND |
The Hog Book | Book | |
The Korean Vegan Cookbook
Reflections and Recipes From Omma's Kitchen
|
Book - 2021 Avery, an imprint of Penguin Random House | 641.59519/LEE |
The Way of the Cocktail | Book | |
American Sfoglino
A Master Class in Handmade Pasta
|
Book - 2019 Chronicle Books | 641.822/FUNKE |
Eat Like A Fish
My Adventures as A Fisherman Turned Restorative Ocean Farmer
|
Book - 2019 Alfred A. Knopf | 338.3714/SMITH |
Ethiopia
Recipes and Traditions From the Horn of Africa
|
Book - 2019 Interlink Books, an Imprint of Interlink Publishing Group, Inc. | 641.5963/GEBREYESUS |
Gluten-free Baking at Home
102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More
|
Book - 2019 Ten Speed Press | 641.56393/LARSEN |
Jubilee
Recipes From Two Centuries of African American Cooking
|
Book - 2019 Clarkson Potter Publishers | 641.59296/TIPTON |
Living Bread
Tradition and Innovation in Artisan Bread Making
|
Book - 2019 Avery, an imprint of Penguin Random House | 641.815/LEADER |
Pasta Grannies
The Secrets of Italy's Best Home Cooks
|
Book - 2019 Hardie Grant Books | 641.5945/BENNISON |
The NoMad Cocktail Book | Book | |
The Whole Fish Cookbook: New Ways to Cook, Eat and Think | Book | |
The Whole Fish Cookbook: New Ways to Cook, Eat and Think | Book | |
The Whole Okra: A Seed to Stem Celebration | Book | |
Where Cooking Begins
Uncomplicated Recipes to Make You A Great Cook
|
Book - 2019 Clarkson PotterPublishers, an imprint of the Crown Publishing Group | 641.5/MUSIC |
Whole Food Cooking Every Day
Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar
|
Book - 2019 Artisan | 641.5637/CHAPIN |
Between Harlem and Heaven
Afro-Asian-American Cooking for Big Nights, Weeknights, & Every Day
|
Book - 2018 Flatiron Books | 641.592/JOHNSON |
Buttermilk Graffiti
A Chef's Journey to Discover America's New Melting-pot Cuisine
|
Book - 2018 Artisan | 641.59/LEE |
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry | Book | |
Chicken and Charcoal: Yakitori, Yardbird, Hong Kong | Book | |
Cocktail Codex | Book | |
Eat A Little Better
Great Flavor, Good Health, Better World
|
Book - 2018 Clarkson PotterPublishers | 641.3/KASS |
Feast: Food of the Islamic World | Book | |
Goat: Cooking and Eating | Book | |
Christopher Kimball's Milk Street
Tuesday Nights
|
Book - 2018 Little, Brown and Company | 641.555/KIMBALL |
Saladish
A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables
|
Book - 2018 Artisan, a division of Workman Publishing Co., Inc. | 641.83/ROSEN |
SUQAR: Desserts & Sweets from the Modern Middle East | Book | |
Tokyo New Wave | Book |